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Tips on Building and Measuring Food Safety Culture

If you’re in the food business, you know a strong safety culture helps you achieve one of your biggest goals: satisfied customers enjoying and sharing your product with the knowledge that it’s risk-free. However, safety culture is multi-layered, complex and ever-changing. It’s something that can be difficult to translate from theory into practice.

In this white paper, Dr Bob Strong, Senior Consultant & Food Safety Expert at SAI Global, cuts through these issues and provides practical advice for understanding, evaluating and boosting food safety culture in any organisation. Added to these challenges is the fierce competition that characterizes the food industry.

As the downward pressure on supply costs continues, this drives procurement teams to look more broadly for the best source, forcing supply chains to become global. Consequently, the opportunity for risk events happening deeper in the supply chain increases, putting pressure on suppliers to rethink their controls.

Learn more about Food Safety

Or, contact us to see how SAI Global has helped organizations like yours.

About the Author

Bob Strong

Dr Bob Strong, Industry Leader, SAI Global Assurance, has over 48 years’ experience working in the food industry for companies such as Nestle, The Kroger Company and Steritech. Over 30 years Dr Bob has used this knowledge and experience to help train and consult many clients in both regulatory compliance and achieving GFSI (Global Food Safety Initiative) certification. Dr Bob’s goal is to make client’s food products better and safer so as to work towards decreasing food-borne illnesses outbreaks and deaths due to contaminated foods.

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