As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately, or risk being left on the shelf in favour of companies whose products and values more closely align with consumers’.
In this whitepaper, David Garforth, Senior Consultant at SAI Global Assurance, reviews the challenges and benefits of sustainable seafood production. With him we discuss sustainability certifications, supply chain challenges and the dangers of food fraud before exploring one species – the blue mussel – in detail. Mussels are produced with minimal energy inputs and environmental cost, and are an exceptionally nutritious and versatile food source.
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About the AuthorMore Content by David Garforth