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Sustainable Seafood:The Source of All Life on Earth

As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately, or risk being left on the shelf in favour of companies whose products and values more closely align with consumers’.

In this whitepaper, David Garforth, Senior Consultant at SAI Global Assurance, reviews the challenges and benefits of sustainable seafood production. With him we discuss sustainability certifications, supply chain challenges and the dangers of food fraud before exploring one species – the blue mussel – in detail. Mussels are produced with minimal energy inputs and environmental cost, and are an exceptionally nutritious and versatile food source.

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About the Author

David Garforth

Dave Garforth is a senior consultant with SAI Global. He has over 25 years’ experience in the seafood industry including auditing, research, training, trade, fish feed and standard development. He has a Degree in Fisheries and Master’s in Aquaculture from University College Cork and is a committed and enthusiastic advocate for environmental sustainability.

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