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Supply Chain Risk Management in the Food Industry

Overcoming challenges and cutting through the complexity

Supply chains have become more complex, often resembling vast webs of direct and indirect suppliers, and the food industry is particularly vulnerable when it comes to risks that can occur deep within those chains.

For those in the food industry, two key questions need to be considered: What are the current and evolving challenges in food supply chain risk management? And how can we improve supply chain risk management practices to tackle these challenges?

Download this whitepaper to get the answers.


Learn more about Food Safety

Or, contact us to see how SAI Global has helped organizations like yours.

Previous Flipbook
Supply Chain Risk Management: Is the spice you need, the spice you receive?
Supply Chain Risk Management: Is the spice you need, the spice you receive?

Product safety has always been a critical challenge for food growers, producers and distributors. Now, cust...

Next Flipbook
Desserts, Decadence and More: A high-risk food and not just for your waistline
Desserts, Decadence and More: A high-risk food and not just for your waistline

With knowledge that we have acquired over the last 40 years on pathogens, we have become increasingly aware...