When consumers eat ready to eat desserts, they are possibly thinking ‘what will this do to my waist line?’, or ‘I’ll have to exercise after eating this’, but they are probably not thinking that the product may be unsafe to eat.
Unfortunately, with knowledge that we have acquired over the last 40 years on pathogens, we have become increasingly aware that desserts are not always safe to consume. In this whitepaper, Dr. Bob Strong explores the pathogen-based hazards particular to RTE desserts.
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