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Preparing for disruptions in food plants

It’s no secret smooth operations are a must in the world of food processing and food manufacturing.  But how do you prepare for the unknown?

Disruptions can be costly and drive consumers to the competition. With a well-designed Food Safety Management System (FSMS) in place, it will lessen the frequency and severity of disruptions, but as the business world evolves, so do the types of disruptions you encounter, preparation is essential. 

Presented by Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, this on-demand webinar will discuss the most common disruptions to food plants and the preparations you can take.

Learn more about the our Food Safety programs 

Or, contact us to see how SAI Global has helped organizations like yours.

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