This webinar looks at the new People and Culture element of the BRC Global Standard Food Safety Issue 8.
Watch Kimberly Coffin, Head of Food, Retail and Hospitality at SAI Global Assurance and David Brackston, Technical Director at BRCGS where they discuss:
- Food Safety Culture: Business driver or a nice to have?
- The Why and the What of BRC Global Standard Food Safety Issue 8: Food Safety Culture.
- When is a culture good enough? Continuous improvement
- Putting it all together: Better culture, better business
Learn more about our BRC Global Food Safety Standard.
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About the AuthorMore Content by Kimberly Carey Coffin