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Contextualising Culture: BRC Global Standard Food Safety Issue 8 Food Safety Culture, Explained

This webinar looks at the new People and Culture element of the BRC Global Standard Food Safety Issue 8. 

Watch Kimberly Coffin, Head of Food, Retail and Hospitality at SAI Global Assurance and David Brackston, Technical Director at BRCGS where they discuss:

  • Food Safety Culture: Business driver or a nice to have? 
  • The Why and the What of BRC Global Standard Food Safety Issue 8: Food Safety Culture. 
  • When is a culture good enough? Continuous improvement
  • Putting it all together: Better culture, better business

 


Learn more about our BRC Global Food Safety Standard.

Or, Contact us to see how SAI Global has helped organisations like yours. 

About the Author

Kimberly Carey Coffin

Kimberly is Head of Food, Retail and Hospitality at SAI Global Assurance. She has extensive experience as a technical professional specialising in the development, implementation, assessment and training within the arena of business risk management systems, specifically as related to the control of food safety, product quality and legality.

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