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BRC Global Food Safety Standard Issue 8 A Deepdive Into The Changes

Join Yuksel Eyyugoblu, Technical Manager with SAI Global for a deep dive into what's new to BRC Food Safety Standard Issue 8.

The BRC Global Standard for Food Safety Issue 8 was in early August. During this webinar we'll recap all the changes to the standard and take a diver deeper into the top three most significant changes, including:
  1. Food Safety Culture
  2. Environmental Monitoring
  3. Internal Audits


Come prepared to have your questions answered live! Can't attend? Register and we'll send you a link to the recording together with supporting information. 


Learn more about the our Food Safety programs 

Or, contact us to see how SAI Global has helped organizations like yours.

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