The number one cause of food recalls across the globe is undeclared allergens and this presents a tremendous challenge to organizations in the food industry.
In the US, the Food Safety Modernization Act (FSMA) has pushed the industry toward a heightened focus on food safety. And while allergen management has a greater emphasis under FSMA's 'Hazard Analysis and Risk-Based Preventive Controls' Rule its clear this remains a real challenge to the rapidly changing world of food manufacturing. This is evident through the recalls reported almost daily by the FDA* and CFIA.
The solution, therefore, lies in understanding and recognizing the most common failures concerning allergen control. By understanding the weak areas organizations can strive to learn from mistakes and pave the way in identifying successful strategies.
During this on-demand webinar, Dr. Bob Strong, Industry Expert and Senior Consultant with SAI Global, will discuss the hotspots to allergen management and recall readiness, including:
- Allergen Management:
- Supplier controls
- Recall Readiness
- Traceability of ingredients
- Traceability of finished products
- Recall readiness
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