Webinars on Demand

Find, view and share insight and information from our library of webinars - available now on demand

  • Are CISO Skills Different from Techie Security Skills?52:51

    Are CISO Skills Different from Techie Security Skills?

    Todd Fitzgerald examines the role of a CISO and compares the differences in operating as a technical staff member vs. the functions and challenges a manager faces.

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  • From Workplace Accidents to Health & Well-being: How Technology Can Reduce Health & Safety Risks1:04:43

    From Workplace Accidents to Health & Well-being: How Technology Can Reduce Health & Safety Risks

    From Workplace Accidents to Mental Health and Well-being: How Technology Can Reduce Health & Safety Risks. This webinar is presented by SAI Global's Christine Adeline, Director of Product Management f

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  • GRC Maturity The What, How, and Why | Webinar by SAI Global-BWise and KPMG58:41

    GRC Maturity The What, How, and Why | Webinar by SAI Global-BWise and KPMG

    With an abundance of information in the marketplace and pressure to pursue agile growth, organizations must first consider what makes sense from a #GRC maturity standpoint to build a sound foundation

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  • Financial Organisations: Enhance Your Regulatory Compliance Programme56:52

    Financial Organisations: Enhance Your Regulatory Compliance Programme

    An often complex, costly, and time-consuming process, regulatory compliance remains complicated for many financial services organisations.

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  • Challenge Status-Quo: Best-Practices to Elevate your Internal Control Programme53:49

    Challenge Status-Quo: Best-Practices to Elevate your Internal Control Programme

    Watch this webinar in which Mark Bookatz, Senior Vice President of Sales & Andrew Bissett, Head of Advisory Services at SAI Global, discuss how to build advanced and agile internal control practices.

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  • The Do's and Don'ts of Food Fraud58:44

    The Do's and Don'ts of Food Fraud

    Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.

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  • Food Defense For Food Manufacturers48:12

    Food Defense For Food Manufacturers

    FDA defines Key Activity Types (KAT) as the activities that needs to be identified because they provide a potential point of access

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  • FDAs Voluntary Labelling Guidelines for Genetically Engineered Products GMO39:53

    FDAs Voluntary Labelling Guidelines for Genetically Engineered Products GMO

    The FDA recognizes that many consumers are interested in food ingredients, so they have issued A guidance for manufacturers.

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  • Antibiotic Use – Consumer Perception, Regulators and the Food Chain35:27

    Antibiotic Use – Consumer Perception, Regulators and the Food Chain

    The need for supply chain transparency, demand by consumers for increased awareness and the rise of antibiotic-resistant food-borne pathogens is driving this global conversation.

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  • Benchmarking your Food Safety Training Program50:09

    Benchmarking your Food Safety Training Program

    Embedding a culture of food safety can protect your frontline staff, uphold productivity and ultimately, drive your bottom line.

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  • Life Safety Webinar: The Unseen Risk57:52

    Life Safety Webinar: The Unseen Risk

    When we think about Health & Safety in the workplace, we are all aware of and well prepared to manage and respond to the physical risks and injuries that employees may encounter.

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  • 10 Proven Security Awareness Tips to Implement Now47:47

    10 Proven Security Awareness Tips to Implement Now

    Watch Michael Osterman, President and Analyst at Osterman Research advice our top 10 proven security awareness.

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  • Innovate Your EHS Programme with Mobile Technology56:01

    Innovate Your EHS Programme with Mobile Technology

    Technology capabilities such as mobile applications, wearables and drones are increasingly being adopted by EHS professionals around the globe.

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  • Is Your Code of Conduct Shaping Your Organization’s Culture and Influencing Employee Behavior?1:01:59

    Is Your Code of Conduct Shaping Your Organization’s Culture and Influencing Employee Behavior?

    A company’s code of conduct should help employees internalize the organization's ethical principles so that they are likely to influence everyday decisions. The goal is to provide a clear compass an

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  • How Much Can Data and Analytics Transform Safety Performance?

    How Much Can Data and Analytics Transform Safety Performance?

    Combining data sets and predictive analytics can help organizations improve the performance of their health and safety programs. Learn more with SAI Global.

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  • The Core Principles for Effective Internal Auditing

    The Core Principles for Effective Internal Auditing

    Are you auditing at the speed of risk? Watch SAI Global's complementary internal auditing webinar to learn core principles and ensure you're up to speed.

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  • Contextualising Culture: BRCGS Food Safety Issue 8 Food Safety Culture, Explained58:17

    Contextualising Culture: BRCGS Food Safety Issue 8 Food Safety Culture, Explained

    Do you know what is expected from you in the BRCGS Food Safety Issue 8 People & Culture module? Register for our complimentary webinar, proudly hosted in partnership with BRCGS.

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  • Supply Chain Management and the True Cost of Quality59:03

    Supply Chain Management and the True Cost of Quality

    Here's an SAI Global webinar to help you understand the implications of “quality issues” on supply chain and the most effective strategies for communicating and controlling costs.

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  • Maximizing your Certification to ISO 1348539:56

    Maximizing your Certification to ISO 13485

    How do you maintain an effective ISO 13485:2016 Quality Management System (QMS) after upgrading and how do you plan to address your internal and external non-conformities?

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  • Sanitation Essentials to Support your Environmental Monitoring Program53:35

    Sanitation Essentials to Support your Environmental Monitoring Program

    Watch this webinar to get an overview of the sanitation essentials neccessary for developing an environmental monitoring program

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