Are you confident that your sanitation program is working effectively?
The FDA and USDA continue to offer information about inspections, recalls, and other actions taken by regulatory agencies. These actions are often in response to sanitation issues. It’s important for the highest level of management to remain committed to the highest level of sanitation in order to avoid pathogen issues – and this includes packaging.
Studies have shown that a considerable percentage of food-borne illness cases can be attributed to poor sanitation, including inadequate personal hygiene and contamination of equipment and/or environments.
This webinar will provide an overview of the sanitation essentials necessary to developing an environmental monitoring program, including:
- Commitment to sanitation and building maintenance
- Effective sanitation crew
- Root Cause analysis
- Prevention of contamination
To learn more about Food Safety and Quality Audits, click here.
Or, contact us to see how SAI Global has helped organizations like yours.
About the AuthorMore Content by Bob Strong