All items related to Food Safety
Act now on Issue 6 of BRCGS Packaging Materials Standard
August 2019 has seen the publication of the updated BRCGS for Packaging Materials. Audits from February 2020 will be conducted against Issue 6.
Risk Based Approach for Food Safety Management Systems
The FDA incorporated the Risk-Based Preventive Controls into FSMA requirements.
Food Defense For Food Manufacturers
FDA defines Key Activity Types (KAT) as the activities that needs to be identified because they provide a potential point of access
The Do's and Dont's of Food Fraud
Food fraud is broader than adulteration only, the majority of food fraud incidents do not pose a public health risk but the potential for harm is still present.
FDAs Voluntary Labelling Guidelines for Genetically Engineered Products GMO
The FDA recognizes that many consumers are interested in food ingredients, so they have issued A guidance for manufacturers.
Benchmarking your Food Safety Training Program
Embedding a culture of food safety can protect your frontline staff, uphold productivity and ultimately, drive your bottom line.
Antibiotic Use – Consumer Perception, Regulators and the Food Chain
The need for supply chain transparency, demand by consumers for increased awareness and the rise of antibiotic-resistant food-borne pathogens is driving this global conversation.
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Food Fraud - Effective Vulnerability Assessments to Mitigate Risk
Preventing food fraud will always present challenges. The variability of supply chains, changing geopolitical risk factors, and environmental factors impact everything.
Food Fraud: The Basics
This whitepaper looks at what food fraud is and provides salient examples from high-profile food fraud cases in recent years.
Food Fraud: The Basics
The practice of ‘food fraud’ – when food or drink is sold in a way that deliberately misleads or deceives customers and provides a financial reward to the seller – has been around for a long time.
How Farmers Can Help to Build a Robust, Resilient and Regenerative Future
With adverse effects of climate change on the increase, farmers will be instrumental in making changes to food production to ensure our survival.
Desserts, Decadence and More: A high-risk food and not just for your waistline
With knowledge that we have acquired over the last 40 years on pathogens, we have become increasingly aware that desserts are not always safe to consume.
Sustainable Seafood – The Source of All Life on Earth?
Download your FREE whitepaper NOW As consumers become more conscious of the choices they make, food manufacturers and retailers need to respond appropriately, or risk being left on the shelf in...
Safeguarding your food operations against listeria
There has never been a more critical time to mitigate risks within your supply chain.
Supply Chain Risk Management: Is the spice you need, the spice you receive?
Product safety has always been a critical challenge for food growers, producers and distributors. Now, customers and regulators alike have aligned to guarantee food products’ authenticity & integrity.
10 Ways to Protect your Organization from Food Fraud
The majority of food fraud incidents do not pose a public health risk but the potential for harm is still present. What’s more, the risk to your brand is substantial.
SAI Global Assurance Continues 5-Star BRCGS Rating Run
Company achieves highest rating from leading global consumer protection organization for food safety accreditation.
Strategies to Reduce Foodborne Pathogens
It feels like an almost daily event. You pick up a newspaper and there’s another food recall due to a foodborne pathogen.
Tips on Building and Measuring Food Safety Culture
In this white paper, SAI Global provides practical advice for understanding, evaluating and boosting food safety culture to your organization.
Preparing for disruptions in food plants
It’s no secret smooth operations are a must in the world of food processing and food manufacturing. But how do you prepare for the unknown?