‘How a meat free revolution gave us insights that built sustainability into all food supply chains.’ Presented by Dr Wayne Martindale - Food Insights and Sustainability Service, National Centre for Food Manufacturing, University of Lincoln.
A leading event in The Society’s calendar, this is an opportunity to hear from guest presenter Dr Wayne Martindale who will give an insight into thinking smarter about how we practice as food professionals.
Where: Coombe Abbey, Brinklow Road, Binley, Coventry, CV3 2AB
When: July 4th, 14.00
The Society of Food Hygiene and Technology is a voluntary organisation set up in 1979 by a group of professional people to represent the interests and views of everyone involved in food hygiene across all disciplines. Membership includes a cross-section of people from food organisations and their suppliers bringing together food manufacturers, retailers, caterers, Environmental Health Officers, industry, consultants, research organisations, training bodies and students.
For information on the event get the details here.
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