This event aims to inspire upcoming leaders in the food industry and representatives from SAI Global will be attending to offer advice and direction from a CB’s perspective. Bertrand Ermond from Campden BRI is Chair and this year’s inspirational speaker is Patricia McGeough, Vice President Quality and HSE - North America, Kerry Foods who will provide an insight into her professional journey. Patricia's talk will be complemented by a motivational session on communication, collaboration and conflict resolution from speaker, trainer and author, Nick Saunders.
For information on the event get the details here.
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