Bob Strong

Dr Bob Strong, Industry Leader, SAI Global Assurance, has over 48 years’ experience working in the food industry for companies such as Nestle, The Kroger Company and Steritech. Over 30 years Dr Bob has used this knowledge and experience to help train and consult many clients in both regulatory compliance and achieving GFSI (Global Food Safety Initiative) certification. Dr Bob’s goal is to make client’s food products better and safer so as to work towards decreasing food-borne illnesses outbreaks and deaths due to contaminated foods.

  • Is Your Food Defense Plan Ready?59:11

    Is Your Food Defense Plan Ready?

    Have you integrated food defense strategies into your food safety culture? Find out about the FDA's Code of Federal Regulations Requirements to prevent Intentional Adulteration from premeditated acts.

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  • Sanitation Essentials to Support your Environmental Monitoring Program53:35

    Sanitation Essentials to Support your Environmental Monitoring Program

    Watch this webinar to get an overview of the sanitation essentials neccessary for developing an environmental monitoring program

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  • Tips on Building and Measuring Food Safety Culture

    Tips on Building and Measuring Food Safety Culture

    In this white paper, SAI Global provides practical advice for understanding, evaluating and boosting food safety culture to your organization.

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  • GFSI Benchmarked Standards

    GFSI Benchmarked Standards

    If you’re a food manufacturer, why should you even consider certification to one of the GFSI benchmarked standards? Which program would you pick, or which program should you change to?

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