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Food Fraud - Effective Vulnerability Assessments to Mitigate Risk

Preventing food fraud will always present challenges.

The variability of supply chains, changing geopolitical risk factors, and environmental factors impacting raw ingredients’ availability are just some of the dynamics that can increase the risk of fraud.

Risk management focuses on reducing vulnerabilities and adopting a systematic approach to assessing food production and supply chain security.

A good mitigation plan will anticipate as many challenges as possible. It will also include procedures to ensure that new and emerging threats are identified and considered.

To learn more about SAI Global's Food Safety & Quality Audits, please click here. To find out how SAI Global can help with your Food Safety strategy, please contact us.


Previous Flipbook
Conducting Internal Audits using ISO 19011:2018
Conducting Internal Audits using ISO 19011:2018

The 2018 edition of ISO 19011 provides a ‘roadmap’ for organizations interested in using the audit process ...

Next Flipbook
Food Fraud: The Basics
Food Fraud: The Basics

The practice of ‘food fraud’ – when food or drink is sold in a way that deliberately misleads or deceives c...