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ISO 45001:2018 Occupational Health and Safety Management Systems
ISO 45001 is the first International Standard for Occupational Health and Safety management systems.
Conducting Internal Audits using ISO 19011:2018
The 2018 edition of ISO 19011 provides a ‘roadmap’ for organizations interested in using the audit process to drive continual process improvement.
Food Fraud - Effective Vulnerability Assessments to Mitigate Risk
Preventing food fraud will always present challenges. The variability of supply chains, changing geopolitical risk factors, and environmental factors impact everything.
Food Fraud: The Basics
The practice of ‘food fraud’ – when food or drink is sold in a way that deliberately misleads or deceives customers and provides a financial reward to the seller – has been around for a long time.
The Real-Life Application of Risk-Based Thinking in ISO 9001: 2015
An organization that effectively adopts risk-based thinking (RBT) will be better able to manage and cope with uncertainty and its potential negative consequences.
Managing an Effective Internal Audit - SAI Global Whitepaper
ISO 45001 : 2018 Occupational Health and Safety Management Systems Gap Analysis
Food Solutions: Sustainability, Authenticity and Integrity
Tips on Building ad Measuring Food Safety Culture
Managing an Effective Internal Audit
GFSI Benchmarked Standards
Sustainable Seafood:The Source of All Life on Earth
Supply Chain Risk Management: Is the spice you need the spice you receive?
Supply Chain Risk Management in Food Safety
Food Labelling - Principles, Purposes, and Global Trends