Assurance Blog

A collection of news articles and opinion pieces related to Food Safety, Auditing, Certification and Training.

  • The Key to Successful Audits Using the ISO 19011:2018 Framework

    The Key to Successful Audits Using the ISO 19011:2018 Framework

    The recently updated ISO 19011:2018, provides excellent guidelines for the risk-based management of internal and external audit programs and auditors.

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  • The Real-Life Application of Risk-Based Thinking in ISO 9001: 2015

    The Real-Life Application of Risk-Based Thinking in ISO 9001: 2015

    An organization that effectively adopts risk-based thinking (RBT) will be better able to manage and cope with uncertainty and its potential negative consequences.

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  • Are you Responsible for Risk-Based Thinking?

    Are you Responsible for Risk-Based Thinking?

    Businesses today face increasing levels of complexity and risk. Organizations are under pressure to deliver profitable business outcomes while operating in a socially and environmental responsible way

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  • How Good Are Your Internal Auditors?

    How Good Are Your Internal Auditors?

    Does your internal audit programme produce outcome-driven results that offer strategic and operational value to the business? When was the last time you reviewed the value your internal audits brings?

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  • Comparison Matrix : ISO 45001:2018, OHSAS 18001:2007 and AS/NZS 4801:2001

    Comparison Matrix : ISO 45001:2018, OHSAS 18001:2007 and AS/NZS 4801:2001

    Do you know the difference between ISO 45001, OHSAS 18001 & AS/NZS 4801?

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  • How Farmers Can Help to Build a Robust, Resilient and Regenerative Future

    How Farmers Can Help to Build a Robust, Resilient and Regenerative Future

    With adverse effects of climate change on the increase, farmers will be instrumental in making changes to food production to ensure our survival.

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  • Building a Competitive Advantage in Food

    Building a Competitive Advantage in Food

    Food safety is no joke. Discover how a food safety program, responsible sourcing & educating your consumer can build competitive advantage for your brand.

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  • 7 Risks in the Food Supply Chain that Compromise Customer Safety

    7 Risks in the Food Supply Chain that Compromise Customer Safety

    Kimberly Carey Coffin, Global Head of Food, Retail and Hospitality at SAI Global, discusses in Food & Beverage Magazine how the ever-increasing complexity of the food supply chain translates to...

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  • The Impact of Leadership on Internal Audits

    The Impact of Leadership on Internal Audits

    The specific requirements for internal audits have not really changed much, apart from introduction of the “impartiality and objectivity” requirement.

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  • SAI Global Assurance Continues 5-Star BRCGS Rating Run

    SAI Global Assurance Continues 5-Star BRCGS Rating Run

    Company achieves highest rating from leading global consumer protection organization for food safety accreditation.

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  • The Fishy Business of Food Fraud

    The Fishy Business of Food Fraud

    There is no single solution for combating food fraud & protecting supply chains from fraud is challenging. Learn more about food fraud with SAI Global.

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  • SAI Global Celebrates World Accreditation Day 2019

    SAI Global Celebrates World Accreditation Day 2019

    SAI Global’s SVP and GM, Assurance - Americas, Matthew Allen, reflects upon this year’s World Accreditation Day 2019 theme, ‘Adding Value to Supply Chains’.

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  • Future Challenges of Assurance

    Future Challenges of Assurance

    Hear from SAI Global Assurance CEO, John Rowley, about key issues and challenges facing the Assurance Industry globally. Learn more with SAI Global today.

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  • Celebrating World Quality

    Celebrating World Quality

    World Quality Day is November 8. Our experts share their opinions on why it is so important to recognize quality. Learn more with SAI Global.

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  • Ivan Matteo named Society of Food Hygiene and Technology's Auditor of the Year

    Ivan Matteo named Society of Food Hygiene and Technology's Auditor of the Year

    SAI Global's Dr. Ivan Mateo was name Auditor of the Year at the Society of Food Hygiene & Technology Awards. Learn more about the recognition.

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  • Accreditation: Delivering a Safer World

    Accreditation: Delivering a Safer World

    Paul Phyall, Technical Services Director at SAI Global Assurance in the UK & Ireland, discusses how accreditation can deliver a safer world on the 10th anniversary of World Accreditation Day.

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  • The Consumer Beliefs Conundrum

    The Consumer Beliefs Conundrum

    Consumer behavior to the food they eat has been changed forever & continues to change! Discover how the food industry is being affected & must shift tactics.

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