• Safe food begins with food safety training.

    • SAI Global food safety training courses provide your team with practical knowledge and hands-on experience to ensure compliance with regulatory requirements, management system certifications and standards.

      We offer a complete course lineup for food safety auditors, HACCP, quality assurance and food safety handling.

      We also provide training in food safety management systems such as FSSC, ISO 22000, SQF, and BRC.

      • FSMA resource centre

        The Food Safety Modernization Act (FSMA) is the first major US regulatory change concerning food safety since 1938. With a paradigm shift to ...

      • Why train with SAI Global?


        Learn from top food safety auditors and practitioners

        International accreditation through Exemplar Global

        Flexible training options: classroom, in-house or online

        • 1. Understand

           

          For busy people who want to gain a solid understanding of food safety management systems. In a new role or need to learn more about transitioning to the new standard? Our discovery and assessment courses are a great place to start.

           

          Courses

          Course outlines and registration

           
            A HACCP Approach to Food Safety Online | Public | In-House  
            Allergen Management for Food Manufacturers Online | Public | In-House  
            BRC Global Standard for Food Safety Issue 7 - Conversion for Manufacturers Online | Public | In-House  
            BRC Global Standard for Food Safety Issue 7 - Understanding the Requirements Online | Public | In-House  
            FSPCA Preventive Controls for Human Food Online | Public | In-House  
            GFSI (Global Food Safety Initiative) Recognized Food Safety Standards Online | Public | In-House  
            Introduction to Food Allergens Online | Public | In-House  
            Introduction to HACCP Online | Public | In-House  
            Cleaning and Sanitation Online | Public | In-House  
            Pest Control Management Online | Public | In-House  
            Introduction and Refresher to HACCP Food Safety Systems Online | Public | In-House  
            Root Cause Analysis Online | Public | In-House  
            Allergen Management Online | Public | In-House  
            Traceability Online | Public | In-House  
            Introduction to Food Safety Online | Public | In-House  
            Principles and Applications of HACCP Online | Public | In-House  
            BRC Storage and Distribution Issue 3 - Understanding the Requirements Online | Public | In-House  
          • 2. Implement

             

            Develop the requisite skills and knowledge needed to implement or update your food safety management system. It's time to take your abilities to the next level with our Develop Policies, Procedures & Controls curriculum.

             

            Courses

            Course outlines and registration

             
              Developing a HACCP Plan Online | Public | In-House  
              Food Defense and Security Elements for Food Processors Online | Public | In-House  
              Food Defense Plan Development and Implementation Training Online | Public | In-House  
              Implementing SQF Systems Online | Public | In-House  
              Intermediate HACCP Online | Public | In-House  
              HACCP Validation and Verification Online | Public | In-House  
              Quality Assurance and Food Safety Management Online | Public | In-House  
              Shelf Life Validation Online | Public | In-House  
              SQF Advanced Practitioner Online | Public | In-House  
              Traceability and Recall for Food Manufacturers Online | Public | In-House  
              Vulnerability (VACCP) and Threat (TACCP) Assessment Critical Control Points Online | Public | In-House  
              Food HACCP Plan Development Online | Public | In-House  
              Threat Assessment and Critical Control Point Online | Public | In-House  
              FSVP Foreign Supplier Verification Program Training Online | Public | In-House  
              FSVP Foreign Supplier Verification Program Training Online | Public | In-House  
              Implementing SQF Systems - Manufacture of Food Packaging Online | Public | In-House  
              Implementing SQF Systems - Manufacturing Online | Public | In-House  
              Implementing SQF Systems - Storage and Distribution Online | Public | In-House  
              Implementing SQF Systems - Quality Systems for Food Manufacturing Online | Public | In-House  
            • 3. Improve

               

              Upskill internal auditors or advance your career by becoming a food safety management system lead auditor. Our Monitor, Audit & Act courses are taught by some of the industry's most proficient auditors with many years of field experience.

               

              Courses

              Course outlines and registration

               
                BRC - Internal Auditor Online | Public | In-House  
                BRC Global Standard for Food Safety Issue 7 - Conversion for Auditors Online | Public | In-House  
                BRC Global Standard for Food Safety Issue 7 - Third Party Auditor Online | Public | In-House  
                Food Safety Internal Auditor Online | Public | In-House  
                SQF Internal Auditing Online | Public | In-House  
                Auditing a Food Safety Management System Online | Public | In-House  
              • 4. Assess

                 

                Tasked with improving the efficiency of your quality management system? Our Evaluate & Improve courses are geared to quality, risk and compliance professionals looking to understand, assess, and breathe new life into internal management systems.

                 

                Courses

                Course outlines and registration

                 
                  Nonconformities and Root Cause Analysis for Food Safety Online | Public | In-House