WEBINAR: 10 Ways to Protect your Organisation from Food Fraud (Feb 27, 3PM GMT)

February 2, 2018

Food fraud is a critical risk for food businesses, often in the headlines, and producers and retailers alike have felt the financial impact. Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did and is your organization ready? 

In order to protect your business and the consumer, you need to have sufficient processes and procedures in place to reduce the risk of unknown ingredients or illegal foods from entering the food chain.

Join Brian Neal, Technical Manager for SAI Global for a free 1 hour webinar - "10 Ways to Protect your Organization from Food Fraud" on Tuesday February 27th at 3pm.

   - The definition of food fraud
  -  How to allocate responsibilities across your organization
  -  10 ways to protect your organization from food fraud 
  -  Tips for risk mitigation. 

Come prepared to ask questions! Can't attend live? Register and we'll send you a link to the recording. 

Register Here