Blog

Feb 2 2018

Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did and is your organisation ready? Don't miss this webinar for 10 ways to protect your organisation.


May 16 2017

In the food industry, ineffective identification and management of these risks results in millions of people becoming ill every year, sometimes with fatal results.

Feb 23 2017

This month, SAI Global will be attending the annual Global Food Safety Conference in Houston, Texas. The Global Food Safety Conference is a unique annual event bringing together over 1,000 leading food safety specialists from across 50 countries to advance food safety globally. The theme for this year's conference is 'leadership for growth' and SAI Global will be both exhibitors and sponsors. 

Aug 19 2016

Food allergies affect millions of people across the global every year, and allergens have become an increasing concern for organizations as well as regulatory authorities. In response to this the U.S. Food and Drug Administration (FDA) enacted legislation titled Food Allergen Labelling and Consumer Protection Act (FALCPA) in 2006.

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