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  • Food Safety

    • Drive consistency in restaurants and food service

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    • Safely navigate the journey of food through the food supply chain

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    • Food safety training from one of the world's foremost authorities

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  • Dedicated experts in the continuous improvement of food safety. Transform your operations, maximize efficiencies and minimize risks to achieve sustainable growth

  • Build competitive advantage

    Achieve business excellence, trust and transparency

    • Empower your business with expertise
    • Align your values and revenues in unity
    • Improving efficiency, performance and consistency
  • Compliance and ethics

    Delivering results that go beyond certification

    • Cultivate a risk avoidance strategy to achieve success
    • Build trust and growth through food audit schemes
    • Control the sustainability impact of your products

  • Certification for food confidence

    The pathway to certification

    • Identify and address requirements with an GAP analysis
    • Stage 1 and 2 Assessment against the standard
    • Adoption and deployment of process & enhancements

  • Industries

    Primary Processors


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    Manufacturing and Packaging

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    Food Retailers

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    Restaurants and Food Services

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    Food value chain

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  • “In addition to achieving our internal goals, we have emerged as a sustainability leader and are able to attract talent because of the culture we have established."

    Simon Galkoff
    Group Procurement Director, Casual Dining Group

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  • Programs and Services

  • Why SAI Global

    Delivering the best in quality and service globally
    • Operations in over 130 countries
    • Over 100,000 audits conducted annually
    • Over 50 different schemes covered
    Work with the best industry experts in market
    • Award winning food auditors
    • 95%+ customer satisfaction ratings
    • Training over 1 million people annually
  • Popular Standards & Schemes

  • Growing with you for continuous food safety improvements