SAI Global joins The Society of Food Hygiene and Technology as a supporting company member

February 7, 2017

SOFHT membership aligns SAI Global with some of the industry's best thought-leaders and provides access to market-leading developments in technology which will help us meet the evolving needs of our clients.

Supporting Company Membership was set up by SOFHT in 2003 as part of a major drive to enlist the support of larger organisations within the food manufacturing, retailing and related industries. 

SCM gives businesses access to a range of services from SOFHT such as market updates in food safety, training and seminars.  Access to the cutting-edge industry advances and technology will support SAI Global with future development of products and services to meet the constantly evolving needs of their clients.  In turn, membership of high-profile companies such as SAI Global enhances SOFHT's reputation as 'the voice of food hygiene'.

SAI Global is delighted to become a SOFHT SCM which allows us to join forces with some of the best thought-leaders the industry has to offer and provides access to market-leading developments in technology. This allows SAI Global to enhance our contribution to clients when helping them manage their food risk and improving integrity and food safety standards around the world.

Dawn Welham

lobal Technical Director, SAI Global

The Society of Food Hygiene and Technology (SOFHT), which is based in the United Kingdom, is an independent consortium of food industry specialists set up to keep members advised of the current hygiene and technology issues through providing technical support, training and topical information as well as a vital forum for networking and sharing best practice across the entire food chain.