Kimberly Carey Coffin




Kimberly has extensive experience as a technical professional specialising in the development, implementation, assessment and training within the arena of business risk management systems, specifically as related to the control of food safety, product quality and legality.  She currently holds the position of Director - Global Accounts APAC (Retail Agrifood) and has been with SAI Global since 2000.

Over the past 30 years Kimberly has worked for and with leading food and beverage manufacturers, leading retailers and associated supply chain organisations across the USA, Latin America, Asia and Australia/New Zealand in various technical management and strategic customer relationship roles.

In her current position she has regional responsibility for the leadership of the APAC Global Accounts Team's holistic management and delivery of SAI Global's risk management products and services to the top 15 Global customers in the Retail Agrifood sector, whilst supporting the development of regional RAF strategies.


SAI Global Limited, 2000 to present
International Nutrition Company, Independent Consultant Global Quality Systems, 1999-2000
Peters and Brownes Group, R&D Project Coordinator National Ice Cream Brands, 1998-1999
The Quaker Oats Company, 1986 - 1998
Kraft Foods, Bulk Cheese Manufacturing Division, Laboratory Supervisor, 1985-1986


Michigan State University, East Lansing, Michigan, USA - Bachelor of Science, Food Science
Exemplar Global Lead Food Safety Auditor
Registered BRC Global Standard for Food Safety Auditor
Exemplar Global Skills Examiner  


AIFST (Australian Institute Food Science and Technology) - Professional Member
National Food Safety Auditor Scheme Committee Member - Exemplar GlobalAFGC National Food Safety Auditing Project - Management Committee Member


2010 Annual HACCP Conference Award Winner - Outstanding Individual Working in a Non-Industry Institution


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