Bob Strong


Bob joined SAI Global as a Senior Consultant in Agri-Food (Americas) on April 1st 2013 as a part of the acquisition of Steritech.

He brings over 40 years of experience working in the food industry with companies who have domestic and international involvement in food processing, distribution and certification.

Bob's career focus in the last 10 years has been on using this knowledge and experience to help train and consult with many clients in both regulatory compliance and in achieving GFSI certification.   

His driving goal has been to make client's food products better and safer so as to work towards decreasing foodborne illnesses, outbreaks and deaths due to contaminated foods. To achieve this Bob has travelled extensively internationally as well as domestically in North America.  

He is a sought after trainer, speaker and conducts timely webinars in North America to keep clients and non-clients up-to-date on the ever changing food safety requirements both regulatory and GFSI.  

Employment History

Senior Consultant SAI Global 2013-
Vice President Steritech 2002-2013
Senior Consultant DiverseyLever Consulting 1999-2002
Vice President ASI Foodsafety Consultants 1988-99
Technical Director Kroger Company 1973-88
Manager Nestle Corporate QA Lab 1971-73


John Hopkins University, Liverpool, UK. BSc Chemistry 1966
John Hopkins University, Liverpool, UK. PH.D. Bio-organic Chemistry 1969
Case Western Reserve University, Cleveland, OH. Post-doc fellowship 1969-71

Memberships and Appointments  

Member International Association of Food Safety Professionals
SQF Annual Planning meeting Committee 2010-16
Certified SQF Consultant in 21 categories
Certified SQF Instructor
Certified HACCP Instructor (HACCP Alliance)
Certified Food Safety Preventive Controls (FSPCA).


To contact Bob, please email


Locations & Other Contact Details

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