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Key Benefits

What's in the standard?

For small and medium sized sites with different codes for food manufacturing & primary production. The Fundamental Code is broken up into two different approaches - Basic & Intermediate. The Basic focuses on implementation of the Code & the intermediate includes the introduction of documentation.

As a GFSI-benchmarked food safety standard, the SQF Food Safety Codes provides sites with a HACCP based approach to ensure that their products meet almost all regulations. Aimed at organisations looking to satisfy their retailers' and buyers' GFSI certification requirements.

For those sites who desire to go above and beyond food safety, the Quality Program is designed to monitor and control food quality related threats. Designed for sites who have a robust SQF Food Safety plan in place. This program can be implemented in tandem with the SQF Food Safety Program. 

The SQF Ethical Sourcing Program covers a wide range of environmental, social, and health and safety management system for the food industry. Demonstrate your facilities commitment to ethical sourcing in its daily operations with the SQF Ethical Sourcing Program.

Why SAI Global

Safe Quality Food for across the supply chain


Growing with you for continuous food safety improvements