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Seafood and Seafood Supply Chain Certification

Today’s seafood buyers and consumers demand to know where their food comes from, that it was obtained from responsibly managed fish farms and fisheries, and that the entire seafood supply chain prior to purchase was monitored to ensure food safety and trust in product quality. However good the practices are in the seafood industry, confidence must be instilled to a wider public through a trustworthy and understandable mechanism – seafood certification is widely accepted as the appropriate mechanism.

SAI Global offers the most comprehensive range of recognized and accredited certifications and standards services to international seafood businesses. Our seafood certification auditors have certification a variety of seafood programs spanning across 23 countries, and are on the forefront of seafood certification and emerging seafood standards developement.  We have services that can be tailored to suit existing or emerging markets and needs.

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Why Choose SAI Global for Seafood Certification and Auditing

SAI GLOBAL is operational in over twenty six countries, an expert team of assessors strategically located across the global supply chains, and has exclusive global certification contracts involving all of the leading seafood standards and certification programs. We have unique expert insights and understanding of seafood certification, which can be used to empower seafood buyers and technical managers to understand what credible seafood standards stand for and how they enhance current sourcing polices.

Our specialists are thought leaders in the seafood sector and can provide:

  • Detailed comparative overview of all the standards currently available in your sector
  • In depth review of each standard and what areas each covers
  • Standards enhancement /development options for your company

SQF Certification Body of the Year 2013

Read the full press release.News and Announcements

The Safe Quality Food Institute (SQFI) has named SAI Global as SQF Certification Body of the Year 2013.

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