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GlobalGap Fresh Fruit and Vegetables Inspection

The GLOBALG.A.P Fruit and Vegetable Standard covers all stages of production, from pre-harvest activities such as soil management and plant protection product application to post-harvest produce handling, packing and storing.

 

The Fruit and Vegetables Standard covers:

  • Soil management
  • Substrates
  • Pre- Harvest controls for plant protection product application
  • Organic fertilizer application
  • Pre- harvest check
  • Harvesting
  • Final produce packing at point of harvest    
  • Produce handling covering hygiene
  • Sanitary facilities
  • Packing and storage areas
  • Quality control
  • Post-harvest washing
  • Post- harvest treatment
 

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