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BRC Global Standard for Food Safety Issue 7- Learn about the Changes

 

This webinar highlights the changes in the BRC Global Standard for Food Safety, with the release of Issue 7 and first audits against its criteria taking place in July 2015.

Siarl Dixon, Technical Manager for SAI Global, discusses important changes to the protocol such as grading and exclusions. Requirements such as new fundamental clauses will also be reviewed.

This webinar covers the following topics:

  • Additional requirements added to the Code
  • Expansions to existing Code requirements
  • Clarifications on High Risk and High Care
  • Addition of Ambient High Care
  • Q&A Session

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