Please join SAI Global for a free webinar on the most recent update to SQF, code version 7.2.
SQF Code Version 7.2 was released to all SQF stakeholders on March 10, 2014 for
implementation on July 3, 2014.
Key additions to the SQF Code found in edition 7.2 include:
Module 14: Food Safety Fundamentals – Good Manufacturing Practices for Food Brokers and Agents
Requirements for seasonal suppliers
Inclusion of all products produced on site in the scope of certification
Updated criteria for multi-site operations
A protocol for unannounced re-certification audits
Scored surveillance audits