Please join SAI Global for a free webinar Introduction to HACCP for Food Processors.This webinar is developed to help you understand the 12 steps to developing and implementing a HACCP Plan.
Topics will include:
• Understanding the 7 principles of HACCP
• Performing a detailed hazard analysis to ensure you identify all of the hazards that need to be addressed
• Preparing for Section 103 of FSMA which will require Preventive Controls
Emphasis will be on the Hazard Analysis and the Verification of Effectiveness.