The Clean Green program is a world first rocklobster supply chain management standard. It is a product certification program integrating “pot to plate” standards for environmental management, food safety and quality, work place safety and animal welfare.
The realisation of the Clean Green program involves the development of a Management System that incorporates standards from ‘pot to plate’ – direct to the consumer, and has placed industry in a position to guide its members on improving management practices. The program is underpinned by a standard of industry best practice developed by the industry members.
Fundamental to the success of the Clean Green product certification program is the third party auditing of environmental, food safety, quality, and work place standards. These elements of the program were trialled mid 2004 with just three fishers and three processors. Following an audit by an independent body these standards were then finalised and approved.
The certification is unique in that several standards are covered under the one integrated strategy.
Why a Clean Green program?
The Clean Green program is the industry vehicle to train and maintain industry operations at world’s best practice standards. The program allows industry to demonstrate to government, community, environmental groups, consumers and the marketplace, that the industry is organised and mature enough to address its responsibilities and interests through an industry managed and independently audited, standards-based program.
>> Request a Quote