Over recent decades changes in our eating habits have resulted in new food & beverage production, storage & preparation practices. These new practices have come to the attention of governments and regulators who have imposed stringent requirements upon the food and beverage sector. Furthermore, segments within the industry have also raised their expectations of suppliers. Such demands have highlighted the need for a consistent approach to food and beverage management.
SAI Global has kept pace with global trends in food safety, whether they be government mandated, voluntary or industry schemes, purchasing requirements of supermarkets or based on International Standards.
Food Safety Management
These days management systems need to take into account not only basic food regulations and acceptable workplace practices, but also include contingency plans for potential crises such as product recall.
Food Safety Management programs that SAI Global can audit an verify include:
- ISO 22000
- BRC Global Standard for Food Safety
- SQF 2000
- HACCP
- IFS
- GFSI Standards
- PACsecure
- On-Farm Food Safety Program
- Global GAP
- GMA-SAFE
- Organic Certification
