What is a Food Safety Management System?
Food Safety Management Systems such as ISO 22000 help organisations manage food and beverage related risks. These Food Safety Management Systems need to take into account not only basic food regulations and acceptable workplace practices, but also include contingency plans for potential crises such as product recall.
Implementation and maintenance of an effective Food Safety Management System can:
- Assist in conducting and passing audits
- Optimise quality and performance
- Demonstrate how efficiently you manage food safety risks
- Demonstrate and satisfy the needs of stakeholders
- Deliver cost savings
- Enhance your company's reputation
- Improve business processes
Food Safety Management Training
SAI Global’s training courses in food safety management provide you with a better grasp of food safety issues and risk controls for your business. Whether your goas is to understand food safety management, implement a food safety management system, implement the BRC standard, or to conduct and pass audits, we have a training course appropriate for your business.
As a Registered Training Organisation (RTO - 106919) and as one of the world's leading independent certifiers, SAI Global is ideally placed to provide you with the following quality assured training programs and qualifications in food safety management systems.
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SAI Global will now be delivering its best-selling public training courses in
more locations Australia-wide! For more information on any upcoming
Regional Training Events please contact our Customer Service team
on (02) 8206 6754 or inhouse@saiglobal.com.
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Request A Post-Course Assessment Extension
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SAI Global is a BRC Approved Training Provider and
delivers high quality training solutions based on
BRC's globally recognised Global Standards covering
Food, Packaging, Consumer Products and Storage & Distribution.
Refer to the British Retail Consortium (BRC) website for more information www.brc.org.uk
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