The Seafood industry is now a $2.3 billion industry. It is estimated that the industry injects $10 billion worth of economic activity into the Australian economy annually.
Safe Seafood Australia has been developed to assist with the interpretation of Standard 4.2.1 Primary Production and Processing Standard for Seafood.
This guide has been developed for use by government agencies responsible for enforcing the requirements of the Food Standards Code in relation to Seafood. It is also an invaluable resource for all those working in the fishing industry including fishermen, aquaculture businesses, wholesalers, distributors, manufacturers and importers.
This guide contains examples and explanations to assist with the interpretation of the Standard and may also assist seafood businesses through its explanations and examples.
The Guide covers:
- General seafood safety management
- Contamination and handling
- Inputs and harvesting areas
- Seafood storage
- Seafood transportation
- Seafood packaging
- Seafood for disposal
- Seafood receipt
- Seafood tracing
- Skills and knowledge
- Health and hygiene requirement
Safe Seafood Australia is priced at $66 including postage and delivery, gst.
To order, please click Safe Seafood Australia
